Christmas Menu 2011

STARTERS

Honey Roast Parsnip & Brambly Apple Soup

 topped with crème fraiche & nutmeg

Chicken Liver & Haggis Pate

 with oatcakes and pear & apple chutney

Prawn Tian with Fresh Smoked Salmon

with horseradish mayo & toasted ciabatta

Wild Mushroom & Parmesan Risotto Cake

Served on a rocket & beetroot salad

MAIN DISHES

Herb Crusted Salmon Fillet

 with pea risotto and a lemon butter sauce

Pork Fillet

with a cranberry & chestnut stuffing with roast potatoes & a red wine jus

Turkey with all the Trimmings

sage and onion stuffing, chipolatas wrapped in bacon

madeira and cassis sauce

Butternut Squash Pie

with caramelised onions, redcurrant jelly & brie

DESSERTS

Chocolate & Hazelnut Brownie

served with vanilla ice cream

Cranachan Cheesecake

served with a winter berry coulis

Home-Made Clooty Dumpling

with a brandy sauce & vanilla ice cream

Pear Bakewell Tart

served with a mulled wine syrup

Fresh Filter Coffee and Mince Pie

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