7 days a week - all year round

Meals Served
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm

Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm

Sunday - all day 12 noon - 9pm

To Start :

Spiced Lentil Soup
with bread and Scottish butter.

Strathdon Blue & Chestnut Pate
with toast and accompanied by a port and redcurrant jelly.

Main Dishes :

Herb Crusted Rainbow Trout
Served with Colcannon potatoes and a mulled wine reduction.

Turkey & all the trimmings
Seasonal Turkey served with a cranberry and port sauce
accompanied by chipolatas and seasonal stuffing.

Paprika Dusted Cod Fillet
Served with a chorizo and mixed bean and tomato casserole.

for Dessert :

Home-made Clootie Dumpling
served with our own Brandy sauce.

Chestnut Creams
Served with crème fraiche, honey and topped with toasted almonds.

Plum and Cherry Trifle
Finished with sweet sherry infused cream and grated chocolate.

Trio of Cheeses
carefully selected trio of fine Scottish cheeses
served with oatcakes, grapes and celery.

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