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Opening Times

7 days a week - all year round

Meals Served
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm

Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm

Sunday - all day 12 noon - 9pm

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Search Our Site!
Search Keyword fruit
Total 8 results found. Search for [ fruit ] with Google

Results 1 - 8 of 8
1. Review - Maritime Bliss
(Reviews/Food Reviews)
... well as the regular menu, there was a specials board which changes daily reflecting depending on what fruits the sea provides and offers a wide range of starters, main dishes and vegetarian opt...

2. Review - Maritime Bliss
(Static Content)
... well as the regular menu, there was a specials board which changes daily reflecting depending on what fruits the sea provides and offers a wide range of starters, main dishes and vegetarian opt...

3. Our Beer
(Static Content)
  | real ale | lambic/fruit & faro | flemish red | abbey | trappist | draught | Scottish and English Real Ales   On our specials board you will find 4 real ales in the summer

4. Wine
(Static Content)
...auvignon Blanc Maurel Vedeau 2006/2007, Languedoc, France Fresh and zippy with delicious citrus fruit characters and hints of gooseberry.   Merlot Maison Maurel Vedeau, Langu...

5. Menu
(Static Content)
...Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians ...

6. Our Beer
(Static Content)
  | real ale | lambic/fruit & faro | flemish red | abbey | trappist | draught | Scottish and English Real Ales   On our specials board you will find 4 real ales in the summer

7. Wine
(Static Content)
...auvignon Blanc Maurel Vedeau 2006/2007, Languedoc, France Fresh and zippy with delicious citrus fruit characters and hints of gooseberry.   Merlot Maison Maurel Vedeau, Langu...

8. Menu
(Static Content)
...Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians ...

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