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Whilst predominantly specialising in locally caught seafood (our lobster and
crab are caught in Catterline bay), we pride ourselves in providing a full range
of dishes for those of you desiring something other than the "catch of the day".
Our menu remains fresh, changing every 4 months, in-keeping with the seasons,
reflecting traditionally available produce from the sea and land at that time.
Additionally, many of our customers eat from our specials board, which
changes daily depending on what fruits the sea provides, offering yet more
variety to our recognised favourites. Vegetarians are also catered for on our
specials board and starters can also be increased in size to provide alternative
vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily from Charles McHardy Butchers in
Stonehaven. 
So, whatever your tastes are, come along and enjoy a well balanced meal in
relaxed surroundings situated amongst spectacular scenery. We don't think you
will find a better eating experience in the area.
Mon to Friday a new
“Light Lunch”
We have introduced a new “light lunch menu” with smaller portions at a reduced price, to accommodate many of our customers who are looking for an alternative to a full lunch.
If you would like a more traditional “fuller” lunch please feel free to choose from our specials board.
Light Lunch 2 courses inc. coffee £12.95 - 3 courses inc. coffee £15.95.
Starters - |
fish |
meat |
desserts |
Starters
Creel Inn Crab Soup
House speciality made with local partens,
served with bread and Scottish butter.
Wok Fried Crab Claws
Shelled crab claws, garlic, lemon, string veg.
King Prawn Spring Rolls
King prawns and bean sprout spring rolls
with a spiced coconut milk dip.
Sweetcorn and Apple Fritters
with seasonal leaves and mint and cucumber yoghurt.
Duck Liver Parfait
Served with home-made granary toast and an orange salad.
Deluxe Garlic Bread
As a starter or simply as a side dish, a whole roasted garlic
bulb served with pan fried olive oil bread and a spicy salsa.
Fish Dishes -
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starters |
meat |
desserts |
Fish Dishes
Seafood Trio
Trio of fish selected from the market daily,
hash brown potato, thyme and roast garlic cream.
Haddock Fillet in Beer Batter
Ocean Venture fillet, beer batter, chips, home-made tartare sauce.
Seabass
Grilled seabass, potato tortilla and clam chowder sauce.
Pan Seared Monk Fish
Served with chick pea fritters and spiced cherry tomato salsa.
Paella
Spanish style paella of langoustines, chicken ,chorizo,
mussels and squid.
Seafood Platter
A feast of fresh seafood for two to share on one platter.
This selection will vary depending on availability but can include: Lobster, langoustines, scallops, calamari, crab claws, smoked salmon, mussels, tiger prawns and oysters. served with chips, salad and a variety of dips.
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starters |
fish |
desserts |
Meat Dishes
Corn-fed Chicken
Marinated in lemon and thyme, served with carrot and red onion gratin potatoes and cracked peppercorn sauce.
Pork Fillet
Pan fried served with shallot and mushroom marmalade
and a wholegrain mustard sauce.
Ballotine of Venison
Tender venison saddle rolled with a pheasant mousseline
served with Trappist ale and dark chocolate infused jus.
Confit Duck Leg
Served with a fondant potato, confit garlic cloves
and sweet soy dressing.
Char Grilled Fillet Steak
8oz Fillet Steak (uncooked weight),
beef steak tomato, onion rings.
Sauces: Pepper – Mushroom – Port &Blue Cheese - Haggis & Drambuie
Desserts
Cheesecake
Please see our ‘Specials’ board for the cheesecake of the day,
Drambuie syrup & nut praline.
Summer Fruit Pavlova
Meringue nest topped with mixed summer berries,
whipped cream and warm chocolate fudge sauce.
Apple and Mango Charlotte
Warm apple and mango bread pudding served with vanilla ice cream.
Trio of Cheeses
A carefully selected trio of fine cheeses served with biscuits, oatcakes and
a plum and ginger chutney.
Sorbets
A selection of mouth watering sorbets,
served with home made highland shortbread.
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