Early Evening & Lunch Menu

For a delicious lunch in Catterline

Savour our fresh menu amidst a friendly ambience
Creel Inn is the nearest restaurant for 10 miles around, so is a favoured local for many. A friendly and relaxed venue, it effortlessly provides a warm welcome for locals, new visitors, and groups of walkers wishing to see the place that inspired artists such as Joan Eardly. Come and visit us and make Creel Inn your lunch venue of choice in Catterline. You will be glad you dropped in.
Exterior of The Creel Inn

Friendly staff

To an extensive list of wines, beers and ales, and an endless selection of whiskies, we add a warm and friendly team who are passionate about Catterline, it's natural heritage, and it's significance as a place for artists. At The Creel Inn, you are guaranteed a warm reception.
Lunch at The Creel Inn in Catterline

A local lunch

A trusted favourite of locals, The Creel Inn is a prime attraction, or a regular haunt for new and regular visitors to the Catterline area.
Join us in our friendly local pub for a true taste of fishing village life amid beautiful, relaxed surroundings. 
A wine selection

A great selection

Whatever beverage you wish to relax over, we can serve it up for you in our local pub. An incredible range of beers, ales, wines and whiskies, from our village, the UK, and far beyond are available, all served up with the friendliness and hospitality The Creel Inn and Catterline are famed for. 
See our whisky selection

Early evening & Lunch Menu                      

Served Monday - Friday 12pm till 2pm  & 6pm  till 6.45pm      
Saturday - Sunday 12pm till 6.45pm
1 course £12.50
2 courses £15.50
3 courses £18.50                                  
                                                                                      Starters
Pan-fried squid served with red pepper salsa and dressed leaves.
Spicy chicken wings served with Moroccan cous cous and a yogurt and mint dip.
Herb crusted mozzarella balls served with tomato and basil chutney.


                                                                               Main courses
Baked fillet of cod topped with a herb crumb served with spring onion creamed potatoes, vegetables and salsa vierge.
Braised pork belly served with dauphinoise potaotes, apple puree, sprouting broccoli and thyme jus.
Sole goujons coated in a lemon and herb crumb served with chips, salad and tartare sauce.
Creel's fisherman's pie topped with creamed potatoes accompanied by salad.
Falafel burger served in a brioche bun accompanied by halloumi fries and dressed salad.

                                                                                Desserts
Toffee apple sponge pudding served with crème anglaise and seasonal berries.
Iced mango and lime parfait served with mango and passion fruit compote.
Chocolate and strawberry sponge roulade served with vanilla ice-cream and berries.



                                                                                Snack Menu
                                                     AVAILABLE MONDAY - SUNDAY 12PM TILL 2PM

                                                   

Call for a booking on 01569 750254 or book now

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