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Early Evening & Lunch Menu

For a delicious lunch in Catterline

Savour our fresh menu amidst a friendly ambience
Creel Inn is the nearest restaurant for 10 miles around, so is a favoured local for many. A friendly and relaxed venue, it effortlessly provides a warm welcome for locals, new visitors, and groups of walkers wishing to see the place that inspired artists such as Joan Eardly. Come and visit us and make Creel Inn your lunch venue of choice in Catterline. You will be glad you dropped in.
Exterior of The Creel Inn

Friendly staff

To an extensive list of wines, beers and ales, and an endless selection of whiskies, we add a warm and friendly team who are passionate about Catterline, it's natural heritage, and it's significance as a place for artists. At The Creel Inn, you are guaranteed a warm reception.
Lunch at The Creel Inn in Catterline

A local lunch

A trusted favourite of locals, The Creel Inn is a prime attraction, or a regular haunt for new and regular visitors to the Catterline area.
Join us in our friendly local pub for a true taste of fishing village life amid beautiful, relaxed surroundings. 
A wine selection

A great selection

Whatever beverage you wish to relax over, we can serve it up for you in our local pub. An incredible range of beers, ales, wines and whiskies, from our village, the UK, and far beyond are available, all served up with the friendliness and hospitality The Creel Inn and Catterline are famed for. 
See our whisky selection

Early evening & Lunch Menu                      


Served Monday - Friday 12pm till 2pm  & 6pm  till 6.45pm      
Saturday - Sunday 12pm till 6.45pm
1 course £12.50
2 courses £15.50
3 courses £18.50                                  
                                                                                      Starters
Smoked salmon and dill tian served horseradish cream and dressed leaves. (GF)
Chicken liver pate served with dressed salad, red onion chutney and oatcakes.
Herb crusted mozzarella balls served with tomato and basil chutney.


                                                                               Main courses
Seared fillet of sea bass served with mini Arbroath smokie fishcakes, saute samphire and pea puree. (GF Available).
Baked chicken breast stuffed with black pudding served with spring onion creamed potatoes, vegetables and a green peppercorn sauce..
Breaded haddock goujons served with chunky chips, salad and tartare sauce. (GF Available)
Creel's fisherman's pie topped with creamed potatoes accompanied by salad.
Roast vegetable, tomato and halloumi lasange served with dressed salad. ( GF Available)

                                                                                Desserts
Toffee apple sponge pudding served with crème anglaise and seasonal berries.
Chocolate terrine served with bailey's cream and seasonal berries.
Raspberry and glayva panna cotta served with cranachan ice-cream.



                                                                      

                                                   

Call for a booking on 01569 750254 or book now

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