Book now to avoid disappointment 01569 750254

We are currently looking for part-time bar/waiting staff. must be over 18, experience preferred. please contact Fiona on 01569 750254.

Early Evening & Lunch Menu

For a delicious lunch in Catterline

Savour our fresh menu amidst a friendly ambience
Creel Inn is the nearest restaurant for 10 miles around, so is a favoured local for many. A friendly and relaxed venue, it effortlessly provides a warm welcome for locals, new visitors, and groups of walkers wishing to see the place that inspired artists such as Joan Eardly. Come and visit us and make Creel Inn your lunch venue of choice in Catterline. You will be glad you dropped in.
Exterior of The Creel Inn

Friendly staff

To an extensive list of wines, beers and ales, and an endless selection of whiskies, we add a warm and friendly team who are passionate about Catterline, it's natural heritage, and it's significance as a place for artists. At The Creel Inn, you are guaranteed a warm reception.
Lunch at The Creel Inn in Catterline

A local lunch

A trusted favourite of locals, The Creel Inn is a prime attraction, or a regular haunt for new and regular visitors to the Catterline area.
Join us in our friendly local pub for a true taste of fishing village life amid beautiful, relaxed surroundings. 
A wine selection

A great selection

Whatever beverage you wish to relax over, we can serve it up for you in our local pub. An incredible range of beers, ales, wines and whiskies, from our village, the UK, and far beyond are available, all served up with the friendliness and hospitality The Creel Inn and Catterline are famed for. 
See our whisky selection

Early evening & Lunch Menu                      

Served Monday - Friday 12pm till 2pm  & 6pm  till 6.45pm      
Saturday - Sunday 12pm till 6.45pm
1 course £12.50
2 courses £15.50
3 courses £18.50                                  
Smoked chicken caesar salad served with croutons and dressing.
Arbroath smokie croquettes served with aioli and dressed leaves.
Deep fried herb crusted halloumi served with a red pepper relish and dressed leaves.

                                                                               Main courses
Seared 6oz ribeye steak served with chips, peppercorn sauce and rocket.
Creel's fisherman's pie topped with creamed potatoes accompanied by salad.
Sole goujons coated in a lemon and herb crumb served with chips, salad and tartare sauce.
Cajun spiced fillet of cod served with linguini bound in a ginger, lemongrass and chilli cream sauce.
Linguini bound in a creamy wild mushroom cream sauce topped with parmesan cheese and truffle shavings.

Chocolate & passionfruit bavarois served with vanilla cream and berries.
Banoffee pie served with banoffee ice-cream and berries.
Chocolate and salted caramel sundae.

                                                                                Snack Menu
                                                     AVAILABLE MONDAY - SUNDAY 12PM TILL 2PM

                                                           NEW MENU COMING SOON

Call for a booking on 01569 750254 or book now

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