Wagyu steak burger topped with haggis served in a brioche bun accompanied by garlic mayonnaise, salad and fries
Sole goujons served with tartare sauce, salad and chunky chips. (GF/DF Available)
Hot smoked salmon served with baby potatoes, green salad and balsamic glace. (GF/DF)
Vegan Haggis burger served with sourdough bun, salad and fries
Pan fried cajun chicken salad served with skinny fries. (GF/DF)
Seared 6oz rump steak salad served with avocado, olive and tomato salad topped with parmesan shavings. (GF)
Breaded scampi served with chunky chips, tartare sauce and salad
Served with salad and garlic bread