Catterline's famous pub & seafood restaurant
Stunning views and superb menus
Local * Fresh fish caught in the bay * Small & independent * Ideal for walkers in the area
Situated in the historic fishing village of Catterline, perched on cliffs overlooking the bay and harbour, The Creel Inn pub and seafood restaurant is situated along some of North East Scotland's most beautiful coastline. Offering excellent quality traditional and modern food menus, and an incredible range of whiskies, beers, and wines, the inn is a friendly, relaxed getaway much-loved by our locals and visitors.
Christmas menu £24.95 per person
Spiced lentil and parsnip soup.
Confit duck and apricot terrine served with onion chutney and oatcakes.
Mussels steamed in a cider and pancetta cream sauce.
Wild mushroom and goats cheese tart served with balsamic dressed leaves
Traditional roast turkey with roast potatoes, chipolatas, skirlie, roast vegetables, sausage meat and gravy.
Braised haunch of venison served with rosemary creamed potatoes and a root vegetable jus.
Baked fillet of rock turbot served on a bed of linguini bound in a prawn, chorizo and tomato sauce.
Baked fillet of hake served with parmentier potatoes, ratatouille and red pepper puree.
Grilled polenta, halloumi and roast vegetable stack served with red pepper puree accompanied by side salad.
Christmas pudding served with brandy anglaise.
Crème brulee served with winter berry compote and mulled gin jelly.
Toffee apple sponge served with berries and vanilla ice-cream.
Selection of Cheeses served with oatcakes and chutney.