| house | aperitifs | champagne | rose | white | red |

You will find a wide selection of wines complementing both our seafood and meat dishes.

Our list reflect classic styles from traditional regions, such as France, Spain and Italy complemented by an excellent selection of new world wines reflecting current trends.

We have taken great care over our wine selection and hope you will find something to your taste. 

Les Aperitif

 Kir Vin Blanc (Crème de Cassis & White Wine) 175 ml
Garvey Sherry Manzanilla 3 year old 125ml

Champagne & Sparkling wines

Rose de Provence    

Bergerie de la Bastide Rosé, Languedoc, France, 2007/2008

A delicious soft, fruity and spicy rosé from the Languedoc

Le Mas Juliette Cuvée Solane, Côteaux du Verdon, Provence, France 2007

Dry but elegant style of rosé with disticnt raspberry aromas, hints of provencal herbs and a lovely fresh and mineral finish.

White Wines    

Sauvignon Blanc Maurel Vedeau 2006/2007, Languedoc, France

Fresh and zippy with delicious citrus fruit characters and hints of gooseberry.

Sauvignon Blanc, Cousino Macul, Maipo Valley, 2007

A clean and refreshing style with citrus and grassy notes on the nose. The palate is beautifully round with herbaceous hints and gooseberry aromatics leading to a long and lingering, crisp finish

Muscadet de Sèvre et Maine sur Lie, Château Haute Cariziere, Loire 2007

Very fresh and dry. Delicious ripe pear characters with aromatic notes and hints of almond, ideal with Scottish oysters

Chablis Domaine de la Meuliere, Burgundy, France , 2007

Wonderful elderflower and cooking apple fruit aromas perfectly blended with a classic and distinctive mineral edge, which makes this Chablis so appealing Zingy, Ripe and Fruity

Sauvignon Blanc, Mudhouse Marlborough, New Zealand, 2008

This wine does what it says on the tin! Packed with passion fruit, papaya, pineapple and lime

Semillon Sauvignon Fonty’s Pool, Pemberton, Western Australia 2008

Zippy, ripe and slightly waxy lime and lemons characters are the trademark of this wine. Very fresh with a delicious tropical finish.

Sancerre, Domaine de la Villaudiere, Loire, France, 2007

The true home of Sauvignon, along with Pouilly Fumé. A nose of cut grass gives way to typical gooseberry flavours, backed up with a slight hint of blackcurrant on the finish.

Villa Wolf, dry Riesling, Pfalz, Germany 2007

Modern, dry, fruit driven German Riesling packed with delicious lime and honey characters. Crisp but very fruity

Organic Unoaked Chardonay, Fonts des Prieurs, Languedoc, 2008

A beautifully balanced wine, fresh yet full and round in the mouth, with typical exotic and melon fruit characters  

Pinot Gris, Santa Celina Mendoza, Argentina, 2007

For those who like Pinot Grigio, this will more than meet with your expectations. With more intensity and juiciness than its Italian cousin, this wine is bursting with spiciness, ripe pears, and has a long finish.

Viognier, Maurel VedeauLanguedoc, France 2008

Hard to pronounce but easy to drink, Viognier is this unmistakable grape variety that offers rich mouth feel, fresh, apricot and ripe peaches. Usually grown in warm areas like the South of France Rich, Creamy and Tropical

Chardonnay, Camino Cellars, Monterrey, California 2007

Rich tropical fruit flavours like pineapple whilst maintaining a good balance with crisp acidity and lovely spicy finish

Pouilly Fuissé, Dominique Cornin Burgundy, France, 2006

The area of Pouilly Fuissé is situated at the Souterhn tip of Burgundy where the warm climate ensures high levels of ripeness. This wine is very peachy and is also reminiscent of a warm apple pie with brioche and almond characters. The complex and mineral finish is superb.  

Red Wines      

Merlot Maison Maurel Vedeau, Languedoc 2006/2007

It has peppery and red fruit aromas and a soft, well balanced palate with red currant, plum fruit characters.

Fleurie, Domaine Lardy, Beaujolais, 2007

This light wine is very quaffable, particularly during the spring and summer. Soft, packed with raspberry and strawberries flavours with a light tannins finish

Tinja Pinot Noir, Orange, New South Wales, Australia 2007

Soft, fruit driven medium bodied Pinot Noir, very slight hints of game and spice, ripe cherry finish Ripe, Spicy and Jammy

Shiraz Five Heirs, Lourensford Estate, Stellenbosch, South Africa 2007

Berry fruit and spice melds seamlessly with layers of leather and mocha cream.

Rioja Crianza, Bodegas Altanza, Spain 2005

A modern fruit driven Rioja without too much oak but with a lot ripe and juicy fruits and light oak. Intense but well balanced.

Villa Vieja, Tempranillo Bonarda, Mendoza, Argentina, 2007/2008

Soft and approachable with juicy cherry and plum characters, excellent value for money.

Barbera d’Alba, Marchesi di Barolo Piemonte, Italy 2006

From one of the most important growers in the world famous commune of Barolo, this Barbera has a lovely nose of warm cherries, spice and herbs. An ideal match for red meats.

Meinert Pinotage, Devon Valley, South Africa, 2006

This is a fantastic Pinotage without the typical tarry, smokey aromas that you find in cheaper styles. Full bodied but juicy  

Petit Rimauresq Rouge, Côtes de Provence, France, 2007

A fruit driven blend of Mourvèdre, Grenache, Carignan. Juicy, soft tannins showing delicious black fruits characters and a light spicy finish

Corbieres Concertino, Languedoc, France 2006

Soft and spicy with lovely garigue herbs flavours, blackberry jam and soft tannins finish

Ribera del Duero, Mesoneros de Castilla Roble, Valsotillo, Spain, 2006

Intense and concentrated flavours of coffee, spice and truffle, the tannins are soft but structured, long savoury finish

Zinfandel, Francis Ford Coppola California, 2006

I love the smell of Napa Valley in the morning…. Remember the film? Zinfandel is apparently related to the spicy Primitivo grown in Southern Italy and the Italian connection does not stop there. Many Italian/American like the Coppola have carried on the tradition of wine growing

Cabernet Sauvignon Classico Viña Leyda, Leyda Valley, Chile 2007

Lots of blackcurrant and red berry wrapped into a tight core of explosive fruit. A stylish and powerful classic.

Château Haut Brisson, St Emilion Grand Cru, Bordeaux, France 2002

A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon is what you expect from a wine of this appelation. Intense with juicy red fruit aromas, the silky, velvety tannins are backed up by complex aromas of light toast and vanilla.

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