Starters
Herb crusted Halloumi served with dressed salad and a tomato chutney (Vegan cheese alternative is available).
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Wild mushroom and mozzarella Arancini served with dressed leaves and drizzled with truffle oil.
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Tomato and basil Bruschetta served with an avocado salad drizzled with aged balsamic.
Main Courses
Harissa, Kale, Vegan feta and butternut squash strudel wrapped in Feuille De Bric served with garlic fries and a tomato and basil sauce(Vegan).
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Vegan Moroccan parcel with rice flour pastry served with curried potatoes and ratatouille(Vegan).
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Vegan Desserts
Vegan chocolate fudge cake served with vegan ice-cream and berries.
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Poached pears in a spiced orange gin liqueur served with a vegan chocolate and orange ice-cream.
Join us in Catterline - the village of Joan Eardley
Call us now!
Browse through some of the pictures in our gallery to see why Creel Inn is unique, and why artist's such as Joan Eardley were so enamoured with Catterline, it's nature and it's people. Creel Inn has been a part of the Catterline community for generations. This heritage is one that we protect and foster, through the service we provide, and our support of artists.