Catterline's top seafood restaurant

Haggis balls coated in a herb crumb served with drambuie sauce and pea shoots.

Garlic prawns, crab cakes, seared scallops and hot smoked salmon served with shellfish mayonnaise and rustic bread.            

Duck spring rolls served with an Asian salad and hoisin dressing.    

Seared scallops served with Stornoway black pudding, dressed leaves and a honey and shallot dressing. 

Smoked salmon mousse served with quail eggs and avocado salad drizzled with a caper dressing. (GF)   

Twice baked goats cheese soufflé served with a cheese sauce and pea shoots.     

Haddock fillet coated in a crisp beer batter or breaded served with chunky chips, garden peas and tartare sauce. (GF Available)      

Seared fillet of seabass served on a bed of linguini bound in a crab, chilli, ginger and lemongrass cream sauce. (GF Available)         

Whole catterline bay lobster served with garlic butter, dressed salad and buttered potatoes. (GF)

Baked fillet of hake and garlic prawns served with saffron potatoes, steamed vegetable ribbons accompanied by a crab bisque. (GF)

Baked chicken supreme filled with a bacon and tarragon mousse served with creamed potatoes, vegetables and a thyme jus. (GF)

Seared fillet lamb medallion, mini lamb and rosemary pie topped with puff pastry and seared lamb cutlet accompanied by rosemary creamed potatoes and braised red cabbage.

Sun blushed tomato, asparagus , basil and mozzarella risotto served with green salad. (GF)

Aberdeen angus fillet steak 8oz served with chunky chips and roast Mediterranean vegetables, plus additional sauces can be added to compliment.

Chocolate terrine, Strawberry cheesecake and Orange and grand mariner panna cotta accompanied by Chantilly cream and berries.   

Toffee apple sponge topped with toffee sauce, vanilla ice-cream and berries. 

A light lemon curd mousse served with basil tuile biscuit.

White chocolate creme brulee served with raspberry ripple ice-cream and homemade shortbread.

Selection of cheeses served with arran oatcakes, chutney and celery.      

Jurancon Moelleux    75 ml