Creamy smoked haddock, potato and leek soup served with crusty bread.
Seared scallops served with pancetta, salad and a red pepper chilli dressing. (GF/DF)
Smoked haddock and smoked applewood garlic mayonnaise and salad. (GF)
Crayfish bound in a red pepper and basil mayonnaise served with salad and a balsamic reduction. (GF/DF)
Chicken and black pudding terrine served with red onion chutney, salad and bread
Confit duck bon bons served with chilli jam and rocket and spring onion salad.
Hot smoked salmon scotch egg served with garlic mayonnaise and salad. (GF)
Sun blushed tomato and mozzarella arancini served with salad and balsamic reduction
Served with peas, tartare sauce and a choice of skinny or chunky chips. (GF/DF Breaded Available)
Baked fillet of hake served with Hasselback potatoes, roast vegetables and lobster bisque.
(GF)
Roast pork fillet stuffed with black pudding wrapped in Parma ham served with vegetables, dauphinoise potatoes and peppercorn sauce.
10oz Sirloin steak served with grilled cherry tomatoes, rocket, peppercorn sauce and a choice of chunky or skinny chips. (GF)
Wild mushroom, squash and chestnut wellington served with chunky chips, vegetables
Seared fillets of seabass served with crayfish and spring onion potato cake, vegetables and garlic cream sauce. (GF)
Large bowl of mussels steamed in a garlic cream sauce served with skinny fries. (GF)
Seared fillet of sea bass, cajun prawns, sole goujon and mussels steamed in a cider and pancetta cream sauce served with garlic mayonnaise, salad and fries. (GF/DF
Available)
Harissa, kale, vegan feta and butternut squash strudel served with vegetables, tomato and basil sauce and hasselback poatoes.
Served with peas and fries
Served with peas and fries
Served with garlic bread
Served with beans and fries
Served with brioche bun and fries.
Served with peas and fries
Sticky Toffee Pudding served with toffee sauce, vanilla ice cream and berries.
Oreo cheesecake served with vanilla ice cream and berries.
Vegan salted caramel cheesecake served with vegan chocolate ice cream and berries.
Selection of Scottish cheeses served with red onion chutney and celery.
Peppermint crème brulee served vanilla tuile and raspberry ripple ice cream.
Chocolate terrine served with shortbread, fudge ice-cream and berries.
Served with toffee sauce, vegan vanilla ice cream and berries.
Vanilla, Fudge, Raspberry Ripple, Mango
Ripple, Mint Chocolate Chip, Strawberry,
Scottish Tablet, Passionfruit Sorbet,
Raspberry Sorbet.
1 Scoop £3.00, 2 Scoops £4.50, 3 Scoops £6.00