Main Menu
| Home |
| Location |
| Restaurant & Lounge |
| The Menu |
| Wine Cellar |
| Christmas Menu |
| Our Beers |
| Gift Voucher |
| Reviews |
| Visitor Guestbook |
| Contact Us |
| Recommend a Friend |
| Search Our Site! |
   
|
Opening Times
7 days a week - all year round
Meals Served
Restaurant & Lounge
Mon - Friday
Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm
Saturday
Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm
Sunday - all day
12 noon - 9pm
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm
Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm
Sunday - all day 12 noon - 9pm
Translate this site!
| Menu |
|
|
|
|
Whilst predominantly specialising in locally caught seafood (our lobster and crab are caught in Catterline bay), we pride ourselves in providing a full range of dishes for those of you desiring something other than the "catch of the day". Our menu remains fresh, changing every 4 months, in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time. Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians are also catered for on our specials board and starters can also be increased in size to provide alternative vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily from Charles McHardy Butchers in
Stonehaven. So, whatever your tastes are, come along and enjoy a well balanced meal in relaxed surroundings situated amongst spectacular scenery. We don't think you will find a better eating experience in the area. Mon to Friday a new “Light Lunch” We have introduced a new “light lunch menu” with smaller portions at a reduced price, to accommodate many of our customers who are looking for an alternative to a full lunch. If you would like a more traditional “fuller” lunch please feel free to choose from our specials board. Light Lunch 2 courses inc. coffee £12.95 - 3 courses inc. coffee £15.95.
Starters - |
fish |
meat |
desserts | Starters
Creel Inn Crab Soup
House speciality made with local partens,
served with bread and Scottish butter.
Wok Fried Crab Claws
Shelled crab claws, garlic, lemon, string veg.
King Prawn Spring Rolls
King prawns and bean sprout spring rolls
with a spiced coconut milk dip.
Sweetcorn and Apple Fritters
with seasonal leaves and mint and cucumber yoghurt.
Duck Liver Parfait
Served with home-made granary toast and an orange salad.
Deluxe Garlic Bread
As a starter or simply as a side dish, a whole roasted garlic
bulb served with pan fried olive oil bread and a spicy salsa.
Fish Dishes - | starters | meat | desserts | Fish Dishes
Seafood Trio
Trio of fish selected from the market daily,
hash brown potato, thyme and roast garlic cream.
Haddock Fillet in Beer Batter
Ocean Venture fillet, beer batter, chips, home-made tartare sauce.
Seabass
Grilled seabass, potato tortilla and clam chowder sauce.
Pan Seared Monk Fish
Served with chick pea fritters and spiced cherry tomato salsa.
Paella
Spanish style paella of langoustines, chicken ,chorizo,
mussels and squid.
Seafood Platter
A feast of fresh seafood for two to share on one platter.
This selection will vary depending on availability but can include: Lobster, langoustines, scallops, calamari, crab claws, smoked salmon, mussels, tiger prawns and oysters. served with chips, salad and a variety of dips.
Meat Dishes
Corn-fed Chicken
Marinated in lemon and thyme, served with carrot and red onion gratin potatoes and cracked peppercorn sauce.
Pork Fillet
Pan fried served with shallot and mushroom marmalade
and a wholegrain mustard sauce.
Ballotine of Venison
Tender venison saddle rolled with a pheasant mousseline
served with Trappist ale and dark chocolate infused jus.
Confit Duck Leg
Served with a fondant potato, confit garlic cloves
and sweet soy dressing.
Char Grilled Fillet Steak
8oz Fillet Steak (uncooked weight),
beef steak tomato, onion rings.
Sauces: Pepper – Mushroom – Port &Blue Cheese - Haggis & Drambuie
Desserts
Cheesecake
Please see our ‘Specials’ board for the cheesecake of the day,
Drambuie syrup & nut praline.
Summer Fruit Pavlova
Meringue nest topped with mixed summer berries,
whipped cream and warm chocolate fudge sauce.
Apple and Mango Charlotte
Warm apple and mango bread pudding served with vanilla ice cream.
Trio of Cheeses
A carefully selected trio of fine cheeses served with biscuits, oatcakes and
a plum and ginger chutney.
Sorbets
A selection of mouth watering sorbets,
served with home made highland shortbread.
Set as favorite
Bookmark
Email this
Hits: 14613 Comments (1)
 Write comment
|
Subscribe to this comment's feed
Information
| Stonehaven Real Ale Festival |
| Catterline |
| Artists Village |
| Gallery |
| Tourist Info |
| NewsGroup |
| Folk 'n Ale |
| Local Links - Taxicabs &c |
| Links |
| Twinned Hostelries |
| Contact Us |
Booking a Table
The Creel Inn
Catterline
Stonehaven
AB39 2UL
Tel: +44 (0)1569 750254
email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
web:
www.thecreelinn.co.uk
Marine Hotel - Sister site
Come
and visit our sister establishment - The Marine Hotel, Stonehaven, is a popular harbour bar and restaurant with stunning views of one of Scotlands oldest harbours. Established in 1884 and now under the new ownership of Robert Lindsay.
We offer 2 public bars and an upstairs where we offer a dining experience to remember.
Seafoods and game dishes are our speciality. The bars offer extensive ranges of malt whisky and real ales.
Our recently refurbished restaurant is available to book in advance and it is advisable to book early at weekends.
Pages Recently Modified
- Christmas Menu [Wednesday 11 August 2010, 14:02]
- Reviews [Wednesday 28 July 2010, 14:07]
- Menu [Thursday 15 July 2010, 18:31]
- Welcome to The Creel Inn [Friday 19 March 2010, 12:06]
- Opening Hours [Saturday 28 November 2009, 18:57]
