Our Location

The Creel Inn Catterline
Stonehaven
AB39 2UL
Tel:

 

Click on the map for directions

Google Translation 1.1

Our Visitors

mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counter Today 5
mod_vvisit_counter Yesterday 323
mod_vvisit_counter This week 1124
mod_vvisit_counter This month 328
mod_vvisit_counter All 265449
Visitors Counter 1.0.2

Pages Recently Modified

Our Food

SAMPLE LUNCH MENU    2 COURSES £14.95     3 COURSES £16.95

AVAILABLE WED TO SAT LUNCH

STARTERS

Soup of the day

Sole goujons served with a dressed salad and lemon mayonnaise

 Chicken and ham terrine accompanied with a cranberry chutney and salad garnish

MAIN COURSES

The creel's fishermans pie,(salmon, cod & crayfish) bound in a creamy herb sauce topped with creamed potatoes and accompanied with seasonal vegetables.

Seared tuna steak served on a bed of herb crushed potatoes drizzled with a lemon and chilli dressing. 

The creel's steak and bacon burger served with a sour dough bun with wholegrain mustard mayonnaise and garnish accompanied with chips.

Lingunie bound in a garlic and wild mushroom cream sauce accompanied with a side salad

DESSERTS

Sticky ginger bread pudding served with toffee sauce and vanilla ice-cream

Banoffee pie served with vanilla ice-cream and berries

Tuile basket filled with raspberry mousse drizzled with raspberry coulis and berries

Whilst predominantly specialising in locally caught seafood (our lobster and crab are caught in Catterline bay), we pride ourselves in providing a full range of dishes for those of you desiring something other than the "catch of the day".

 Our menu remains fresh, changing every 4 months, in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.
Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians are also catered for on our specials board and starters can also be increased in size to provide alternative vegetarian main courses.
   Our seafood is delivered daily from Gourdon and Aberdeen fish markets with our meat prepared and delivered daily from Mcwilliams butcher in Aberdeen. So, whatever your tastes are, come along and enjoy a well balanced meal in relaxed surroundings situated amongst spectacular scenery. We don't think you will find a better eating experience in the area.
   Our menu varies but our seasonal special will always been shown on our home page whilst the standard menu is on the green board on the right hand side of all pages on this site. We hope to bring you fine photos of our finest meals shortly and will display them here on this page along with succulent descriptions that will have your mouths watering.
 
< Prev   Next >
Joomla SEF URLs by Artio

Enter what you see:
tips: press Reload to generate a new captcha if you have difficulty reading the characters in the image. Please note that if you continuously fail the security test multiple times you will be permanently blocked.

Booking a Table

Please book early to avoid disappointment.

Restaurant & Lounge

Wed - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm
 
Saturday Lunch 12 noon - 2.00pm
Dinner 5.00pm - 9.30pm

Sunday - all day 12 noon - 8.30pm


Tel:

Seasonal Menu

       
      Starters  
          

Soup of the day

 Crab soup    

 House speciality made with local partens.   

Smoked Salmon Parcel

 Smoked salmon parcel filled with  a smoked mackerel mousse, served with mixed leaves and an herb and citrus dressing      

 Cajun Prawns   

 King prawns marinated in cajun spices served with a mango salad, drizzled with a chilli and lime dressing.        

 Scallops   

 Seared scallops served with grilled Stornoway black pudding and a lemongrass and chervil cream sauce

       Duck and Hoi Sin Terrine   

       Gressingham duck and hoi sin sauce terrine served with dressed leaves and an onion marmalade     

       Vegetable Croquettes

       Vegetable and mozzarella croquettes served with dressed leaves and a spicy tomato chutney     

 Mussels of the day on the specials board.     

 

Main Courses

 Beer Battered Haddock   

 Haddock fillet coated in a real ale batter served with chips and homemade tartare sauce.   

      Fillet of Cod   

      Baked fillet of cod served with roasted chorizo and potatoes, steamed strips of mange tout and a tomato and coriander sauce.

    Sea Bream and Crab Bon Bon's

Seared fillet of sea bream served with crab bon bon's, sautéed pak choi, dauphinoise potatoes and a chilli and coriander butter.     

      Monkfish      

     Baked monkfish coated in a pistachio and herb crumb served on a bed of pancetta risotto, buttered green beans and drizzled with garlic butter. 

 Seafood Platter for Two     

  Platter of the day, accompanied by homemade chunky chips, seasonal vegetables and a selection of dips (see the specials board for details).         

    Lamb Loin Steak

       Seared lamb loin steak served on a bed of bubble and squeak accompanied by a pink peppercorn cream sauce.

       Venison Fillet      

   Seared fillet of venison served with Stornoway black pudding creamed potatoes, sautéed wild mushrooms and a rich thyme jus.  

 Chicken Breast   

    Baked chicken breast stuffed with mozzarella and wrapped in pancetta, served on a bed of roast vegetables and olives and accompanied by potato wedges and pesto.   

       Roasted Vegetable Strudel   

       Vegetable and smoked Applewood strudel served with cous cous and a tomato and coriander sauce.  

         Linguine      

   Linguine bound in a wild mushroom cream sauce topped with truffle oil accompanied by sweet potato wedges  

 

 Grilled Aberdeen Angus Steaks   

Fillet   

 Sirloin   

 Steaks are served with grilled vine tomatoes, wild mushrooms and chips.   

 

Desserts  

 Gingerbread Pudding   

 Sticky gingerbread pudding served with toffee sauce, vanilla ice-cream and seasonal berries.      

    Lemon Posset     

    Lemon posset served with homemade shortbread and berries.

    Dessert Trio   

   Chocolate and orange mousse, chocolate milkshake and praline ice cream accompanied by berries and fruit coulis.  

      Toffee Cheesecake

      Toffee cheesecake served with vanilla ice cream and berries.

     Raspberry and Basil Crème Brulee

       Raspberry and basil crème brulee served with raspberry and Drambuie ice cream, berries and raspberry coulis.

   Strawberry Panna Cotta

   Strawberry panna cotta served with strawberry sorbet and berries.

 

 Cheese and biscuits