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Opening Times

7 days a week - all year round

Meals Served
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm

Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm

Sunday - all day 12 noon - 9pm

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Menu PDF Print E-mail

Whilst predominantly specialising in locally caught seafood (our lobster and crab are caught in Catterline bay), we pride ourselves in providing a full range of dishes for those of you desiring something other than the "catch of the day".

Our menu remains fresh, changing every 4 months, in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians are also catered for on our specials board and starters can also be increased in size to provide alternative vegetarian main courses.

Our seafood is delivered daily from Gourdon and Aberdeen fish markets with our meat prepared and delivered daily from Charles McHardy Butchers in Stonehaven. Image

So, whatever your tastes are, come along and enjoy a well balanced meal in relaxed surroundings situated amongst spectacular scenery. We don't think you will find a better eating experience in the area.

 

Starters - | fish | meat | desserts |

Starters 

 
Creel Inn Crab Soup
House speciality made with local partens, served with bread and Scottish butter.
 
Smoked Salmon Rillette
Oak and beech smoked salmon rillette served with toast, side salad and dill crème fraiche. 
 
King Prawn Satay Skewers
Skewered King prawns cooked in our own Satay sauce, served with coriander infused Jasmine rice.(GF)
 
Home Smoked Venison Salad
Venison saddle, smoked in-house, served with a rocket and apple salad finished with a Cumberland sauce(GF).
 
Crispy Duck Spring Rolls
Crispy duck, wild mushroom and leek spring rolls, served with a sake, lemon grass and sweet chilli dipping sauce.

Deluxe Garlic Bread
As a starter or simply as a side dish, a whole roasted garlic bulb served with pan fried olive oil bread and a spicy salsa.  
 
Oysters Rockefeller
Fresh oysters with bacon, spinach, spring onion and Tabasco breadcrumb topping, lightly grilled before serving
 

Image

 

Fish Dishes - | starters | meat | desserts |

 


 

Fish Dishes 

 
Cajun Spiced Seafood Broth
Langoustines, red mullet, mussels and calamari braised in a Cajun spiced fennel and saffron broth.(GF)
 
Herb Crumbed Lemon Sole
Herb crumbed Lemon Sole fillets, served with Colcannon potatoes and finished with white truffle infused basil oil.
 
Oven Baked Cod
Oven baked cod fillet dusted with smoked paprika, served on a mixed bean, chorizo and tomato cassoulet.(GF)
 
Smoked Trout
Grilled oak smoked trout fillet, served with pilaf rice and a curried mussel sauce.
 
Seafood Trio
Trio of fish selected from the market daily, served with crushed new potatoes and a white wine and chive sauce.(GF)

Haddock Fillet in Beer Batter
Line caught haddock fillet deep fried in our own crisp beer batter served with tartare sauce and chips.  

Seafood Platter for two to share

A feast of fresh seafood for two to share on one platter. This selection will vary depending on availability but can include: Langoustines, scallops, calamari, crab claws, smoked salmon, mussels, tiger prawns, oysters and other round or flat fish, served with chips, salad and a variety of dips.

| starters | fish | desserts | 

Meat Dishes

Corn-fed Chicken Risotto

Home smoked chicken, bacon and cherry tomato risotto, finished with a wholegrain mustard cream sauce.(GF)

Breaded Pork Escallops

Breaded pork fillet escallops, served with a rich tomato and marsala wine sauce, topped with melted mozzarella cheese.

Venison Saddle

Pan fried succulent venison saddle medallions, served on a Russian beetroot salad and finished with a port and balsamic reduction.(GF)

Confit Duck Leg

Duck leg served on a roasted celeriac and potato rosti with a red wine and thyme jus.  

Char Grilled Fillet Steak

Char grilled Aberdeen Angus Fillet Steak, cooked to your liking served on dauphinoise potatoes with sweet sherry soaked figs and a black trumpet jus.(GF)  

    | starters | fish | meat 

 

Desserts

 

Dark Chocolate Mousse
Dark chocolate mousse infused with Jamaican Rum and topped with whipped cream.(GF)
 
Drambuie Crème Brulee
Drambuie infused crème brulee finished with a crispy flamed sugar crust and served with our own Highland shortbread.
 
Pecan Pie
Home-made pecan pie served with caramelised orange and chantilly cream.
 
Sticky Apple and Carrot Pudding
A popular indulgence, unique to the Creel Inn, served with butterscotch sauce and your choice of ice cream, cream or even both!
 
Old Fashioned Rice Pudding
A traditional homemade creamed rice pudding with sultanas, cream and a hint of cinnamon, served with a berry, honey and ale compote.(GF)
 
Trio of Cheeses
A carefully selected trio of fine cheeses served with biscuits, oatcakes and a plum and ginger chutney.
 
Sorbets
A selection of mouth watering sorbets, served with home made highland shortbread.

Comments (1)Add Comment
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A Note from the USA
written by Jean Burnett, March 09, 2010
My friend, Linda McPherson sent me your menu aftrer advising me that she'll be dining with you tonight with three friends. All I can say is after viewing your menu, I shall return to lovely Scotland once more so look for me.

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Marine Hotel - Sister site

marine-hotel-small.gifCome and visit our sister establishment - The Marine Hotel, StonehavenCome and visit our sister establishment - The Marine Hotel, Stonehaven, is a popular harbour bar and restaurant with stunning views of one of Scotlands oldest harbours. Established in 1884 and now under the new ownership of Robert Lindsay. We offer 2 public bars and an upstairs where we offer a dining experience to remember. Seafoods and game dishes are our speciality. The bars offer extensive ranges of malt whisky and real ales. Our recently refurbished restaurant is available to book in advance and it is advisable to book early at weekends.

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