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Opening Times
7 days a week - all year round
Meals Served
Restaurant & Lounge
Mon - Friday
Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm
Saturday
Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm
Sunday - all day
12 noon - 9pm
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm
Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm
Sunday - all day 12 noon - 9pm
| Menu |
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Whilst predominantly specialising in locally caught seafood (our lobster and crab are caught in Catterline bay), we pride ourselves in providing a full range of dishes for those of you desiring something other than the "catch of the day". Our menu remains fresh, changing every 4 months, in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time. Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians are also catered for on our specials board and starters can also be increased in size to provide alternative vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily from Charles McHardy Butchers in
Stonehaven. So, whatever your tastes are, come along and enjoy a well balanced meal in relaxed surroundings situated amongst spectacular scenery. We don't think you will find a better eating experience in the area.
Starters - |
fish |
meat |
desserts | Starters
Creel Inn Crab Soup
House speciality made with local partens,
served with bread and Scottish butter.
Smoked Salmon Rillette
Oak and beech smoked salmon rillette served with toast, side salad and dill crème fraiche.
King Prawn Satay Skewers
Skewered King prawns cooked in our own Satay sauce,
served with coriander infused Jasmine rice.(GF)
Home Smoked Venison Salad
Venison saddle, smoked in-house, served with a rocket and
apple salad finished with a Cumberland sauce(GF).
Crispy Duck Spring Rolls
Crispy duck, wild mushroom and leek spring rolls, served with a sake, lemon grass and sweet chilli dipping sauce.
Deluxe Garlic Bread
As a starter or simply as a side dish, a whole roasted garlic
bulb served with pan fried olive oil bread and a spicy salsa.
Oysters Rockefeller
Fresh oysters with bacon, spinach, spring onion and Tabasco
breadcrumb topping, lightly grilled before serving
Fish Dishes - | starters | meat | desserts | |
Information
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| Contact Us |
Booking a Table
The Creel Inn
Catterline
Stonehaven
AB39 2UL
Tel: +44 (0)1569 750254
email:
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web:
www.thecreelinn.co.uk
Marine Hotel - Sister site
Come
and visit our sister establishment - The Marine Hotel, Stonehaven, is a popular harbour bar and restaurant with stunning views of one of Scotlands oldest harbours. Established in 1884 and now under the new ownership of Robert Lindsay.
We offer 2 public bars and an upstairs where we offer a dining experience to remember.
Seafoods and game dishes are our speciality. The bars offer extensive ranges of malt whisky and real ales.
Our recently refurbished restaurant is available to book in advance and it is advisable to book early at weekends.
Pages Recently Modified
- Menu [Tuesday 15 December 2009, 14:50]
- Opening Hours [Saturday 28 November 2009, 18:57]
- Christmas Menu [Wednesday 18 November 2009, 15:45]
- Welcome to The Creel Inn [Monday 19 October 2009, 21:30]
- Restaurant & Lounge [Monday 6 July 2009, 18:11]


















