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Opening Times
7 days a week - all year round
Mon - Thu. 12-3 & 6-11pm
Fri. & Sat. 12-3 & 5-12pm
Sun. 12 -11pm
Sundays food ALL DAY (full menu)
Fri. & Sat. 12-3 & 5-12pm
Sun. 12 -11pm
Sundays food ALL DAY (full menu)
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Whilst predominantly specialising in locally caught seafood (our lobster and
crab are caught in Catterline bay), we pride ourselves in providing a full range
of dishes for those of you desiring something other than the "catch of the day".
Our menu remains fresh, changing every 4 months, in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time. Additionally, many of our customers eat from our specials board, which changes daily depending on what fruits the sea provides, offering yet more variety to our recognised favourites. Vegetarians are also catered for on our specials board and starters can also be increased in size to provide alternative vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily from Charles McHardy Butchers in
Stonehaven. So, whatever your tastes are, come along and enjoy a well balanced meal in relaxed surroundings situated amongst spectacular scenery. We don't think you will find a better eating experience in the area.
Starters - |
fish |
meat |
desserts | StartersCreel Inn Crab Soup House speciality made with local partens, served with bread and Scottish butter. Home-Made Pork Liver PateCoarse pork liver and caramelised apple pate, served with toasted walnut bread and a calvados and bramble syrup reduction . Tempura Smoked HaddockLight tempura battered smoked haddock goujons, served with soy wilted pak choi and a Thai basil, coconut milk and lime pesto.(GF) Tuna MilaneseBreaded tuna fingers served on a caprese salad and finished with a wild garlic and anchovy dressing. Stuffed Mackerel FilletsLine caught mackerel fillets stuffed with basil, pine nuts and sun kissed tomatoes,served on a chilli, lemon and thyme braised fennel salad.(GF) Poached Egg & Asparagus SaladPoached free range egg served on chargrilled asparagus spears, crispy pancetta and finished with a minted pea purée.(GF) Deluxe Garlic BreadAs a starter or simply as a side dish, a whole roasted garlic bulb served with pan fried olive oil bread and a spicy salsa accompaniment.
Fish Dishes - | starters | meat | desserts | |
Information
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| Contact Us |
Address
The Creel Inn
Catterline
Stonehaven
AB39 2UL
Tel: +44 (0)1569 750254
email:
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web:
www.thecreelinn.co.uk
Marine Hotel - Sister site
Come
and visit our sister establishment - The Marine Hotel, Stonehaven, is a popular harbour bar and restaurant with stunning views of one of Scotlands oldest harbours. Established in 1884 and now under the new ownership of Robert Lindsay.
We offer 2 public bars and an upstairs where we offer a dining experience to remember.
Seafoods and game dishes are our speciality. The bars offer extensive ranges of malt whisky and real ales.
Our recently refurbished restaurant is available to book in advance and it is advisable to book early at weekends.














