Add Site to Favorites      Add Page to Favorites      Make Homepage      Print Page      

Opening Times

7 days a week - all year round

Meals Served
Restaurant & Lounge
Mon - Friday Lunch 12 noon - 2.00pm
Dinner 6pm - 9.30pm

Saturday Lunch 12 noon - 2.00pm
Dinner 5pm - 9.30pm

Sunday - all day 12 noon - 9pm

Translate this site!

Our Visitors

mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday70
mod_vvisit_counterYesterday96
mod_vvisit_counterThis week394
mod_vvisit_counterThis month1049
mod_vvisit_counterAll60754
Visitors Counter 1.0.2
Review - Creely Glad PDF Print E-mail

Creely Glad to say that inn is still ship-shape

 

Eating out, Evening Express, July 2nd 2002

OVER the years I must have seem half a dozen Creel owners come and go. There's always a sense of expectation- as well as trepidation - about what changes they might introduce.

I'm happy to report that everything in this clifftop tavern is ship-shape as ever.

We decided on the restaurant, which not only commands spectacular sea views but provides in-house spyglasses to enjoy them with.

The food formula hasn't changed much. Seafood is still the main attraction with everything from humble haddock at £8.50 to fresh lobster at £19 a pound.

I went for chalkboard choices starting with a piping pyramid of local mussels (£5.25) paddling in an excellent cider and cream broth. I followed this with a brace of lightly grilled seabass in a delicate crab sauce (£12.50) topped with sun-dried tomato.

My wife's starter was tipsy mushrooms (£3.75). They came pan-fried on a bread base with crispy bacon smothered in red wine mustard and cream sauce. Her trio of marinated lamb cutlets (£8.65) would have been crowned top of the chops, but for an over-salty onion gravy.

One of the best things about The Creel is that accompaniments are not charged as extra. Our main courses came with (wait for it) new and mashed potatoes, broccoli, butter beans, carrots, sweatcorn, and red cabbage !

This left little room  for a shared portion of cheese and biscuits (£4.25).

With a cheery hubbub getting up and the new owners patrolling the tables to top up drinks, it had a real dinner party atmosphere.

As The Creel continues to grow in stature it would be nice to see linen napkins, pepper mills and perhaps little table lights.

Our bill including wine at £9.95, came to a reasonable £44. I'm really glad to see this seaside haven is in safe hands once again.

Neil Horne

Quality - 9, Value - 9, Atmosphere - 9, Service - 9. 

Total 36/40

 
Comments (0)Add Comment

Write comment

security code
Write the displayed characters


busy
 

Reviews of The Creel Inn

Hover your mouse here to expand the list automatically

Marine Hotel - Sister site

marine-hotel-small.gifCome and visit our sister establishment - The Marine Hotel, StonehavenCome and visit our sister establishment - The Marine Hotel, Stonehaven, is a popular harbour bar and restaurant with stunning views of one of Scotlands oldest harbours. Established in 1884 and now under the new ownership of Robert Lindsay. We offer 2 public bars and an upstairs where we offer a dining experience to remember. Seafoods and game dishes are our speciality. The bars offer extensive ranges of malt whisky and real ales. Our recently refurbished restaurant is available to book in advance and it is advisable to book early at weekends.

Pages Recently Modified